The Cellar

The Reserve List

Four hundred bottles below the dining room. These are the ones we keep behind the second door. Reserve a pour when you book, and it’s breathing when you sit down.

Pappy Van Winkle 23

Family Reserve — Kentucky

Two pours left in the current bottle. We don’t rush it and neither should you.

120 / pour Reserve a pour

Willett Family Estate 18

Single barrel rye — Bardstown

Barrel 41, bottled for us. Leather and dark cherry; drinks like the room looks.

75 / pour Reserve a pour

Macallan 30, Sherry Oak

Speyside — bottled 2019

The after-dinner handshake. Dried fig, old wood, twenty minutes of finish.

180 / pour Reserve a pour

Springbank 25

Campbeltown — one of 1,200 bottles

Salt air and engine oil in the best possible way. For the person who orders the hanger.

95 / pour Reserve a pour

Château Margaux 2005

Premier Grand Cru — Médoc

Decanted an hour before you arrive if you reserve it with your table.

1,450 / bottle Reserve the bottle

Vosne-Romanée 1er Cru 2010

Domaine bottling — Côte de Nuits

The bottle our sommelier hides when it’s down to the last three. It’s down to the last three.

680 / bottle Reserve the bottle

The full 400-bottle list lives with the sommelier — and changes weekly.

Reserve a table